How to Wash Kitchen Cabinets and Cupboards

Kitchen cabinets and cupboards are essential for storing dishes, utensils, and ingredients. However, these hardworking spaces often accumulate grease, grime, and food residue, which can dull their appearance and even harbor bacteria. Regular cleaning is not only a matter of aesthetics but also hygiene. This guide will walk you through how to wash your kitchen cabinets and cupboards effectively, leaving them spotless and fresh.

Over time, kitchen cabinets collect layers of dirt, grease, and dust, especially those near the stove or sink. These residues can:

• Attract pests and bacteria.
• Affect the overall cleanliness of your kitchen.
• Damage the finish of your cabinets if left unchecked.
• Leave unpleasant odors in your kitchen.

Regular cleaning keeps your kitchen looking its best and ensures a healthier cooking environment.

What You Will Need

Before diving into the cleaning process, gather these supplies:

Cleaning Supplies:

• Mild Dish Soap: Effective for cutting grease.
• White Vinegar: A natural cleaner and deodorizer.
• Baking Soda: Great for tackling stubborn stains.
• Microfiber Cloths or Sponges: Gentle on surfaces.
• Soft-Bristle Brush: For detailed scrubbing.
• Spray Bottle: For homemade cleaning solutions.
• Dry Cloths: To dry surfaces after cleaning.

Optional Tools:

• Degreaser: For heavy-duty grease buildup.
• Wood Cleaner: If your cabinets are wooden.
• Vacuum with Brush Attachment: To remove loose dust or crumbs.

Step 1: Empty the Cabinets and Cupboards

Start by removing all items from your cabinets and cupboards. This includes dishes, food, and any shelf liners. Place these items on a clean surface to avoid contamination.

Pro Tip:

Use this opportunity to declutter. Check expiration dates on food and discard anything outdated or damaged.

Step 2: Dust and Vacuum

Once empty, use a dry microfiber cloth or a vacuum with a brush attachment to remove loose dust, crumbs, or cobwebs. Pay special attention to corners and edges.

Step 3: Prepare Your Cleaning Solution

For General Cleaning:

• Mix two cups of warm water with a few drops of mild dish soap in a spray bottle.

For Tough Grease:

• Combine one cup of white vinegar with one cup of water in a spray bottle.

For Stubborn Stains:

• Make a paste using baking soda and water for targeted cleaning.

Step 4: Wipe Down the Exterior

Spray the cleaning solution onto a microfiber cloth or sponge and gently wipe the cabinet doors, handles, and edges. Avoid soaking the surface, especially if your cabinets are made of wood, as excessive moisture can damage them.

Pro Tip:

For wood cabinets, always wipe along the grain to maintain their natural finish.

Step 5: Clean the Interior

Spray the cleaning solution inside the cupboards and use a sponge or cloth to wipe them down. For grease or food residue, let the solution sit for a minute before scrubbing gently.

Pro Tip:

Remove any adjustable shelves for easier access and cleaning.

Step 6: Tackle Grease and Stains

For stubborn grease, apply a small amount of degreaser or use the baking soda paste. Scrub with a soft-bristle brush or sponge. Avoid using abrasive scrubbers that could scratch the surface.

Step 7: Rinse and Dry

After cleaning, wipe the surfaces with a damp cloth to remove any soap or vinegar residue. Then, use a dry cloth to thoroughly dry the cabinets and cupboards. This prevents water spots and preserves the finish.

Step 8: Clean the Hardware

Don’t forget the handles, knobs, and hinges. Remove them if possible and soak them in warm soapy water. Use a toothbrush to scrub crevices. Dry them completely before reattaching.

Step 9: Reorganize and Refill

Once your cabinets and cupboards are clean and dry, replace the items you removed. Use shelf liners if desired to protect surfaces and make future cleaning easier. Organize items in a logical order to maximize space and accessibility.

Additional Tips for Specific Materials

Wooden Cabinets:

• Use a wood cleaner or polish for added protection.
• Avoid excessive moisture to prevent warping.

Laminate Cabinets:

• Stick to mild cleaners to avoid damaging the surface.
• Wipe with a microfiber cloth to avoid streaks.

Glass Inserts:

• Clean with a glass cleaner and a lint-free cloth for a streak-free shine.

How Often Should You Clean Kitchen Cabinets?

• Weekly: Wipe down high-touch areas like handles and doors.
• Monthly: Clean the exteriors to remove grease and dust.
• Biannually: Deep clean the interiors, including decluttering and reorganizing.

Preventative Measures

• Use Range Hoods: Minimize grease buildup by using the range hood while cooking.
• Wipe Spills Immediately: Prevent stains by cleaning up spills as soon as they occur.
• Regular Dusting: Keeps surfaces looking fresh.
• Shelf Liners: Protect cabinet interiors from spills and stains.

Conclusion

Cleaning your kitchen cabinets and cupboards may seem like a daunting task, but with these step-by-step instructions, you can keep them looking and functioning their best. Regular maintenance not only improves the appearance of your kitchen but also ensures a healthier environment for you and your family.

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

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