Keeping your kitchen appliances clean is essential for maintaining their efficiency and ensuring food safety. Here’s a quick clean checklist for common kitchen appliances:

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Microwave:
- Wipe down the interior with a damp cloth or sponge.
- Remove and clean the turntable and microwave-safe plate.
- Check and clean the microwave’s vents.
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Refrigerator:
- Discard expired items.
- Wipe down shelves and drawers with a mixture of water and mild detergent.
- Clean the door seals.
- Vacuum or brush the condenser coils at least twice a year.
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Oven and Stovetop:
- Clean up spills on the stovetop promptly.
- Wipe down the oven interior.
- Clean oven racks either by hand or in the dishwasher.
- Check and clean the hood or vent filter.
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Dishwasher:
- Run an empty cycle with a dishwasher cleaner.
- Wipe down the door and gasket.
- Remove and clean the filter if applicable.
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Coffee Maker:
- Run a solution of equal parts water and white vinegar through the coffee maker.
- Wash removable parts like the carafe and filter basket with warm, soapy water.
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Toaster/Toaster Oven:
- Empty and clean the crumb tray.
- Wipe down the exterior with a damp cloth.
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Blender/Food Processor:
- Disassemble and clean all removable parts.
- Pay attention to the blades and seals.
- Wipe down the base with a damp cloth.
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Stand Mixer:
- Wipe down the exterior with a damp cloth.
- Clean attachments according to the manufacturer’s instructions.
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Food Slicer/Grinder:
- Disassemble and clean all removable parts.
- Pay attention to blades and any crevices.
- Lubricate moving parts if necessary.
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Toaster Oven:
- Clean crumbs from the crumb tray.
- Wipe down the interior with a damp cloth.
-
Instant Pot or Pressure Cooker:
- Remove and clean the sealing ring.
- Clean the steam release valve.
- Wipe down the interior and exterior.
-
Air Fryer:
- Clean the basket and tray after each use.
- Wipe down the interior and exterior.

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