Your kitchen is the heart of your home, but it’s also one of the easiest places to get messy fast. Between cooking, eating, and daily life, it doesn’t take long for countertops to get cluttered and crumbs to build up. While a deep clean is essential every few weeks, maintaining a clean kitchen in between those deep cleans is the key to a hygienic and stress-free space. Here’s how you can do it effortlessly.

1. Wipe Down Surfaces Daily

After every meal or snack prep, take a few seconds to wipe down counters and tables. This simple habit prevents grease and crumbs from sticking and keeps bacteria at bay. Use a gentle all-purpose cleaner or a natural solution like vinegar and water for a quick refresh.

2. Do the Dishes Immediately

Nothing makes a kitchen feel messy faster than a sink full of dirty dishes. Try to wash dishes as you cook or load them into the dishwasher right away. A clean sink instantly makes your kitchen look tidy, even if you haven’t done much else.

3. Keep Floors Crumb-Free

Sweeping or using a handheld vacuum once a day (or every other day) prevents crumbs and dust from spreading. It’s a small effort that makes a big difference in overall cleanliness.

4. Manage Trash and Recycling

Take out the trash regularly, especially if it contains food scraps. Lingering waste not only creates odors but also attracts pests. Make it a habit to empty smaller bins daily and your main trash at least every couple of days.

5. Organize as You Go

Put things back where they belong as soon as you’re done using them, spices, utensils, cleaning supplies, everything. Cluttered countertops can make even a clean kitchen look chaotic, so keep surfaces clear whenever possible.

6. Wipe Appliances Weekly

Your microwave, stovetop, and refrigerator doors can collect splatters and fingerprints quickly. A quick wipe with a damp cloth or disinfecting wipe once a week keeps them looking fresh and prevents buildup.

7. Keep a Cleaning Kit Handy

Store basic supplies like microfiber cloths, all-purpose spray, and paper towels in an easily accessible spot. When cleaning tools are within reach, it’s easier to tackle small messes before they turn into big ones.

Final Thoughts

Maintaining a clean kitchen between deep cleans is all about building small, consistent habits. A few minutes of tidying each day can save you hours of scrubbing later, and make your kitchen a more enjoyable place to cook and gather.

Need help with a full deep clean? Let Cleany take care of the heavy lifting while you enjoy your sparkling kitchen!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

Got Questions About Our Cleaning Services? Check out our FAQs here.

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Your home’s appliances work hard every day, helping you cook, clean, and stay comfortable. But without regular maintenance, even the best appliances can wear out faster than expected. With just a little extra care, you can extend the life of your appliances, save money on repairs, and keep everything running smoothly. Here’s how to clean and maintain your Home’s Appliances for Longevity!

Refrigerator

Your refrigerator is one of the most important appliances in your home. To keep it running efficiently:

• Clean the Coils: Dust and dirt build up on the condenser coils, making your fridge work harder. Vacuum them at least twice a year.

• Wipe Interior Shelves: Spills and food residue can cause odors and bacteria growth. Wipe down shelves and drawers every month with a mild cleaner.

• Check Door Seals: Ensure the rubber gaskets around the doors are clean and tight to maintain cooling efficiency.

Oven and Stove

Cooking splatters and grease can damage your oven and stove if left unchecked.

• Clean Spills Immediately: Wipe up spills as soon as they happen to prevent them from hardening.

• Deep Clean Regularly: Use an oven-safe cleaner or a baking soda paste to remove tough stains and built-up grime.

• Check Burners: Make sure gas burners are unclogged and electric burners are free of debris.

Dishwasher

Your dishwasher cleans dishes—but it also needs cleaning itself!

• Run a Cleaning Cycle: About once a month, run an empty cycle with dishwasher cleaner or a cup of vinegar to remove buildup.

• Check the Filter: Remove and rinse the filter monthly to prevent clogs and unpleasant smells.

• Inspect Spray Arms: Make sure spray arms aren’t blocked to ensure proper cleaning.

Washing Machine

Washing machines can collect detergent residue, mold, and odors over time.

• Clean the Drum: Run a monthly cleaning cycle with a washer cleaner or hot water and vinegar.

• Wipe the Door Seal: Especially important for front-load washers—wipe the rubber seal after each use.

• Leave the Door Open: Allow the machine to air out and prevent moisture buildup when not in use.

Dryer

A clogged dryer not only works less efficiently but can be a fire hazard.

• Empty the Lint Trap: Clean it after every use to promote airflow.

• Vacuum the Vent Hose: At least once a year, vacuum out the vent hose and the back of the dryer to remove lint buildup.

• Inspect for Wear: Check the drum and seals to make sure they’re in good shape.

Microwave

Microwaves can get dirty quickly, but they’re easy to maintain.

• Wipe After Use: A quick wipe after each use prevents food splatters from hardening.

• Steam Clean: Place a bowl of water with lemon inside and heat it for a few minutes. The steam will loosen grime for easy wiping.

• Check the Turntable: Make sure the turntable spins freely and is kept clean.

Final Thoughts

Taking a little time each month to care for your appliances will pay off with fewer repairs, longer lifespan, and better performance. A clean appliance is an efficient appliance—and it’s one less thing to worry about!

Need help keeping your appliances and home spotless?
Let Cleany take care of the hard work for you! Our professional cleaners know exactly how to maintain your home for maximum comfort and efficiency.

Book Your Cleaning Service Today!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

Got Questions About Our Cleaning Services? Check out our FAQs here.

The post How to Clean and Maintain Your Home’s Appliances for Longevity appeared first on #1 Maid Service & House Cleaning .

Your kitchen is the heart of your home, but it can also be one of the dirtiest spaces if not cleaned properly. Between cooking messes, spills, grease, and crumbs, it’s easy for bacteria and grime to build up. That’s why doing a deep clean every so often is essential. Here’s how to deep clean your kitchen like a pro—step-by-step.

Step 1: Clear the Clutter

Start by removing everything from countertops, cabinets, and drawers. This includes food, dishes, small appliances, and utensils. Toss expired items and set aside anything that doesn’t belong in the kitchen.

Step 2: Tackle Appliances Inside and Out

Start with your major appliances, as these can harbor hidden grime and odors. Empty your refrigerator completely, discard any expired items, and wipe down the shelves and drawers with warm, soapy water or a vinegar solution. For the oven, apply a baking soda paste or use a commercial oven cleaner to remove any baked-on grease and spills. Don’t forget to clean the racks and the inside of the door. To freshen up the microwave, heat a bowl of water with lemon juice for a few minutes, allowing the steam to loosen food residue, then wipe it clean with a cloth. Lastly, run your dishwasher on an empty cycle with a cup of vinegar placed on the top rack to eliminate buildup and odors.

Step 3: Degrease Surfaces

Grease tends to accumulate on kitchen surfaces over time, especially near the stove. Use a degreasing spray or a homemade mixture of vinegar and dish soap to cut through the grime. Scrub cabinet doors and drawer fronts, paying extra attention to handles and edges where grease collects. Clean your backsplash with the same solution to remove splatters and residue. Don’t forget the range hood and stovetop—wipe away layers of oil and dust to keep them both clean and functioning properly.

Step 4: Scrub Sinks and Faucets

Your kitchen sink sees a lot of action, so it deserves a deep clean. Start by clearing any dishes, then sprinkle baking soda all over the sink basin. Scrub with a sponge or brush, paying special attention to corners and around the drain where grime tends to build up. Rinse thoroughly, then use a vinegar spray to help disinfect and remove hard water stains. For stainless steel sinks, buff with a few drops of olive oil for a polished finish. Don’t forget to clean the faucet and handles—use an old toothbrush to get into crevices and remove any built-up mineral deposits.

Step 5: Clean Cabinets, Drawers, and Pantries

Over time, crumbs, dust, and sticky spills can accumulate in your cabinets and drawers. Empty them out completely and wipe the interior with a damp cloth or a gentle cleaning solution. For sticky or greasy spots, use a mix of dish soap and warm water. Check for expired food or unused items in your pantry and toss anything no longer needed. Once everything is clean and dry, neatly reorganize your items, grouping similar things together and using containers or baskets to keep the space tidy and accessible. This will not only keep things clean but make meal prep and cooking much easier.

Step 6: Floors and Final Touches

Finish your deep clean by giving your kitchen floors the attention they need. Sweep or vacuum first to remove dust, crumbs, and debris. Then, mop using a floor cleaner suitable for your flooring type—whether it’s tile, wood, or laminate. Be sure to clean under appliances and in corners where dirt often hides. After mopping, allow the floor to dry completely before walking on it. Lastly, take a few minutes to wipe down light switches, trash bins, and any remaining surfaces. Light a fresh-smelling candle or use a natural room spray to give your kitchen a finishing touch and make it feel clean, fresh, and welcoming.

Bonus Tips from the Pros:

To elevate your deep cleaning game, follow these professional tips. Always use microfiber cloths instead of regular rags—they’re more effective at trapping dust, dirt, and bacteria, making your cleaning efforts more efficient. When cleaning any room, especially the kitchen, work from top to bottom. This method ensures that dust or crumbs from higher surfaces fall to the floor, where you’ll clean last, preventing double work. And don’t forget your trash can! It often gets overlooked, but it can harbor odors and bacteria. Make it a habit to sanitize your trash bin inside and out regularly to keep your kitchen fresh and hygienic.

Let Cleany Do the Deep Cleaning for You!

Short on time or don’t want to deal with the mess? Cleany’s professional cleaners can deep clean your kitchen and leave it spotless. Sit back, relax, and let us handle the grime!

Book Your Deep Cleaning with Cleany Today!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

Got Questions About Our Cleaning Services? Check out our FAQs here.

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A clean and fresh-smelling garbage disposal is essential for a healthy and pleasant kitchen. Over time, food particles and grease can build up, causing unpleasant odors and reducing the efficiency of your disposal. The good news is that you can easily freshen up your garbage disposal with a simple DIY lemon cleaner. This natural, eco-friendly solution is cost-effective and leaves your kitchen smelling fresh and citrusy. Here’s how to make and use your own lemon garbage disposal cleaner.

Why Use Lemon/Orange for Cleaning?

Lemons are a powerful natural cleaner due to their acidity and fresh scent. The citric acid in lemons helps break down grease and grime, while the refreshing aroma helps eliminate odors. Plus, lemons are safe for both your garbage disposal and the environment.

Ingredients You’ll Need:

• 2 lemons (or lemon peels)
• 1 cup of ice cubes
• 1/2 cup of baking soda
• 1 cup of vinegar (white or apple cider)
• Hot water

Step-by-Step Instructions:

1. Prepare the Lemons: Cut the lemons into small wedges or use leftover lemon peels.
2. Add Ice Cubes: Place the ice cubes into the garbage disposal. Ice helps sharpen the blades and remove stuck-on debris.
3. Sprinkle Baking Soda: Pour the baking soda into the disposal. Baking soda acts as a natural deodorizer and cleaning agent.
4. Pour Vinegar: Slowly pour the vinegar into the disposal. The reaction between baking soda and vinegar will create a fizzing effect that helps break down buildup.
5. Run the Disposal: Turn on the garbage disposal and run cold water while the mixture works through the system.
6. Add Lemons/Oranges: Drop the lemon wedges or peels into the disposal and run it again. The lemons will freshen the blades and leave a pleasant citrus scent.
7. Flush with Hot Water: Finally, pour hot water down the drain to rinse away any remaining residue.

Benefits of DIY Lemon Garbage Disposal Cleaner:

• Natural and Safe: Free from harsh chemicals, making it safe for your home and the environment.
• Cost-Effective: Uses common household ingredients that are affordable and readily available.
• Fresh Scent: Leaves your kitchen smelling clean and citrus-fresh.
• Improves Performance: Helps maintain the efficiency and longevity of your garbage disposal.

Maintenance Tips for a Fresh Garbage Disposal:

• Clean your disposal with this lemon mixture once a week to prevent odors and buildup.
• Avoid putting fibrous foods, grease, and large bones down the disposal.
• Run cold water while using the disposal and flush with hot water afterward.
• Toss a few lemon peels into the disposal periodically for a quick refresh.

Final Thoughts

With just a few simple ingredients, you can keep your garbage disposal clean, fresh, and running smoothly. This DIY lemon cleaner is an easy, eco-friendly solution that helps maintain a pleasant kitchen environment. Give it a try and enjoy the fresh, citrus scent every time you use your sink!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

The post DIY Orange Garbage Disposal Cleaner appeared first on #1 Maid Service & House Cleaning .

Your garbage disposal plays a crucial role in keeping your kitchen clean, but over time, it can develop unpleasant odors due to food particles and grease buildup. Instead of using chemical-laden cleaners, why not opt for a natural, eco-friendly solution? This DIY lemon garbage disposal cleaner is easy to make, inexpensive, and incredibly effective at eliminating odors while freshening up your sink.

Why Choose a DIY Lemon Garbage Disposal Cleaner?

Many commercial garbage disposal cleaners contain harsh chemicals that can be harmful to your health and the environment. By making your own cleaner with simple, natural ingredients, you can:

• Avoid toxic chemicals: Lemon, baking soda, and vinegar are safe and non-toxic.
• Save money: Homemade cleaners cost a fraction of store-bought alternatives.
• Reduce waste: Using natural ingredients means fewer plastic bottles and packaging waste.
• Enjoy a fresh citrus scent: Lemons leave behind a clean, refreshing aroma.

Essential Ingredients for DIY Lemon Garbage Disposal Cleaner

Before you start, gather these simple ingredients:

• 2 lemons (or lemon peels)
• 1 cup baking soda
• 1/2 cup white vinegar
• 1 cup ice cubes
• 1/2 cup coarse salt (optional, for extra scrubbing power)
• A few drops of lemon essential oil (optional, for an enhanced scent)

Step-by-Step Instructions

Step 1: Prep Your Lemons

If you’re using whole lemons, cut them into small wedges. If you have leftover lemon peels from cooking or juicing, you can use those instead. The natural acidity in lemons helps break down grease and deodorize the disposal.

Step 2: Add Baking Soda

Pour 1 cup of baking soda directly into the garbage disposal. Baking soda is a powerful deodorizer and helps to break down food residues that might be stuck inside the disposal.

Step 3: Pour in Vinegar

Slowly pour 1/2 cup of white vinegar into the disposal. As the vinegar reacts with the baking soda, it will create a foaming action that loosens grime and neutralizes odors. Let this sit for about 5–10 minutes to allow the reaction to work its magic.

Step 4: Scrub with Lemon and Salt

Toss in the lemon wedges or peels along with 1/2 cup of coarse salt (if using). The salt acts as an abrasive scrub, helping to remove tough buildup from the blades and inner walls of the disposal.

Step 5: Add Ice Cubes and Run the Disposal

Add 1 cup of ice cubes to the disposal and turn it on while running cold water. The ice helps to knock off any remaining food debris and sharpens the blades, keeping them in good working condition.

Step 6: Optional Touch – Lemon Essential Oil

For an extra burst of freshness, add a few drops of lemon essential oil to the disposal. Run some water through the drain to help spread the scent and rinse away any remaining residue.

Maintenance Tips to Keep Your Garbage Disposal Fresh

• Run cold water when using the disposal to help solidify grease and prevent clogs.
• Avoid putting fibrous foods (like celery and corn husks) down the disposal, as they can wrap around the blades.
• Grind citrus peels regularly to keep the disposal smelling fresh.
• Use this DIY cleaning method weekly to maintain a clean and odor-free disposal.

The Benefits of Using Natural Cleaners

By choosing a DIY lemon garbage disposal cleaner, you’re making a conscious effort to reduce your reliance on chemical-based products. Natural cleaners are just as effective, safer for your household, and better for the environment. Plus, they leave your kitchen smelling delightfully fresh without artificial fragrances or harmful residues.

Final Thoughts

Keeping your garbage disposal clean doesn’t have to involve harsh chemicals or expensive store-bought cleaners. With just a few natural ingredients, you can create an effective, refreshing DIY lemon garbage disposal cleaner that leaves your kitchen smelling amazing. Try this simple method today and enjoy a fresher, cleaner kitchen!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

The post DIY Lemon Garbage Disposal Cleaner appeared first on #1 Maid Service & House Cleaning .

Stainless steel appliances add a sleek, modern touch to any kitchen, but keeping them looking their best can be challenging. Fingerprints, smudges, and water spots can quickly tarnish their shine. However, with the right techniques and tools, you can restore their luster and keep them spotless. Here’s your comprehensive guide to cleaning stainless steel appliances effectively and safely.

1. Understand the Basics of Stainless Steel Care

Before diving into cleaning methods, it’s important to understand the nature of stainless steel. This material is durable, resistant to rust, and features a protective layer of chromium oxide that prevents corrosion. Harsh chemicals or abrasive tools can damage this layer, so always opt for gentle cleaning solutions and techniques.

2. Supplies You’ll Need

Gather the following materials to ensure a thorough and safe cleaning process:

• Microfiber cloths (essential for avoiding scratches)
• Mild dish soap
• Warm water
• White vinegar
• Olive oil or mineral oil
• Spray bottle
• Non-abrasive sponge
• Optional: Stainless steel-specific cleaner

3. Daily Maintenance: Quick Wipe-Down

To prevent buildup of grime and fingerprints:

1. Dampen a microfiber cloth with warm water.
2. Wipe the appliance following the grain of the stainless steel.
3. Dry immediately with a clean, dry microfiber cloth to prevent water spots.

This simple routine can maintain your appliance’s shine and minimize the need for deep cleaning.

4. Deep Cleaning for Stubborn Stains

When your stainless steel appliances need a deeper clean:

1. Mix a solution of warm water and a few drops of mild dish soap.
2. Dampen a microfiber cloth or non-abrasive sponge with the soapy solution.
3. Gently scrub the appliance, moving in the direction of the grain.
4. Rinse with a cloth dampened in clean water to remove soap residue.
5. Dry thoroughly with another microfiber cloth.

5. Using Vinegar for Streaks and Smudges

White vinegar is a natural and effective cleaner for stainless steel. Here’s how to use it:

1. Pour white vinegar into a spray bottle.
2. Spray it directly onto the appliance or a microfiber cloth.
3. Wipe down the surface, following the grain.
4. Buff with a clean, dry cloth for a streak-free shine.

Vinegar not only removes smudges but also disinfects surfaces.

6. Polishing for Extra Shine

To give your appliances a professional-grade polish:

1. Apply a small amount of olive oil or mineral oil to a microfiber cloth.
2. Buff the surface lightly, moving with the grain.
3. Wipe off any excess oil with a clean cloth.

This step helps repel fingerprints and leaves your appliances looking brand new.

7. Tips for Handling Special Cases

Fingerprint Magnets: Use a stainless steel-specific cleaner for heavily smudged areas. Water Spots: Mix a paste of baking soda and water to gently scrub water spots. Grease Buildup: Use a degreaser or diluted dish soap to break down grease, then rinse and dry thoroughly.

8. What to Avoid

To protect your stainless steel appliances:

• Never use steel wool or abrasive pads.
• Avoid chlorine-based cleaners, as they can cause discoloration.
• Do not let water or cleaning solutions sit on the surface for too long.
• Avoid using paper towels, as they can leave behind lint or scratch the surface.

9. Routine Maintenance Tips

• Weekly: Deep clean your appliances using dish soap or vinegar.
• Monthly: Polish with oil to maintain a protective barrier.
• Annually: Check and clean behind or beneath appliances for hidden grime.

10. Eco-Friendly Alternatives

For those who prefer natural cleaning solutions:

• Lemon juice mixed with baking soda can tackle tough stains.
• A mixture of equal parts vinegar and water can replace store-bought cleaners.

Conclusion

Cleaning stainless steel appliances doesn’t have to be daunting. With a consistent routine and the right techniques, you can keep them looking pristine for years to come. Regular maintenance not only preserves their aesthetic appeal but also enhances their longevity. Next time your appliances show signs of wear, reach for these tips and watch them shine!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

The post How to Clean Stainless Steel Appliances appeared first on #1 Maid Service & House Cleaning .

A clean refrigerator is essential for maintaining the freshness and safety of your food while also improving the overall efficiency of the appliance. Over time, spills, expired items, and everyday use can lead to unpleasant odors and unsightly messes. In this ultimate guide, we’ll walk you through the process of cleaning your refrigerator thoroughly, keeping it organized, and ensuring it operates at its best. Let’s dive in!

Why Cleaning Your Refrigerator is Important

1. Health and Safety: Bacteria and mold can grow on food spills or spoiled items, potentially contaminating other foods. Regular cleaning minimizes health risks.
2. Energy Efficiency: A clean refrigerator runs more efficiently, saving energy and lowering utility bills.
3. Freshness: A tidy fridge helps preserve the flavor and quality of your food by maintaining a hygienic environment.
4. Aesthetic Appeal: A clean and organized fridge simply looks better and makes meal prep easier.

How Often Should You Clean Your Refrigerator?

• Quick Spot Cleaning: Weekly, to wipe up spills and remove expired items.
• Deep Cleaning: Every 3-4 months to remove all items, clean shelves, and sanitize surfaces.

Step-by-Step Guide to Deep Cleaning Your Refrigerator

1. Gather Your Supplies

Before starting, gather the following items:

• Mild dish soap or a natural cleaner (like vinegar and water)
• Baking soda (for odors)
• Microfiber cloths or sponges
• A bucket or bowl of warm water
• Old toothbrush or a soft brush for scrubbing
• Trash bags for expired food
• Optional: Shelf liners for easier future cleaning

2. Empty the Refrigerator

• Remove All Items: Take out everything, including food, condiments, and containers.
• Sort Through Items: Discard expired, spoiled, or unnecessary items. If you’re unsure about food safety, remember the rule: When in doubt, throw it out.
• Store Perishables Safely: Place perishable items in a cooler or insulated bag with ice packs to keep them fresh during the cleaning process.

3. Remove Shelves and Drawers

• Take out all removable shelves, drawers, and racks for separate cleaning.
• Wash these items in warm, soapy water, and rinse thoroughly. For stubborn stains, let them soak for a few minutes.
• Dry completely before placing them back to prevent moisture build-up.

4. Clean the Interior

• Start from the Top: Clean from the top down to prevent drips onto already-cleaned surfaces.
• Use a Gentle Cleaner: Mix a solution of equal parts vinegar and water or use mild dish soap. Avoid harsh chemicals that could linger and affect food.
• Focus on Cracks and Crevices: Use a toothbrush or small brush to scrub hard-to-reach areas, such as door seals and corners.
• Remove Odors: Sprinkle baking soda on a damp cloth and wipe down surfaces to neutralize smells.

5. Clean the Exterior

• Wipe the Doors and Handles: Use a disinfectant or the same gentle cleaner for the exterior, paying attention to high-touch areas like handles.
• Clean the Coils: Every six months, vacuum or dust the coils at the back or bottom of your fridge to maintain efficiency.

6. Dry and Reassemble

• Ensure all surfaces and removable parts are completely dry to prevent mold or mildew growth.
• Reassemble shelves, drawers, and other components.

7. Organize Your Food

• Group Similar Items: Keep like items together for easier access and better organization.
• Use Bins and Labels: Store smaller items in bins and label them to maintain order.
• Rotate Stock: Place older items at the front to use them first, reducing waste.

Pro Tips for Maintaining a Clean Fridge

1. Contain Spills Immediately: Wipe up messes as soon as they happen to prevent sticky residue or stains.
2. Use Odor Absorbers: Place an open box of baking soda or activated charcoal inside the fridge to absorb odors.
3. Line Shelves: Use washable liners to catch spills and make future cleaning easier.
4. Check Expiry Dates: Regularly check food and condiments to keep expired items from lingering.
5. Adjust Temperature: Keep the fridge at 37-40°F (3-4°C) and the freezer at 0°F (-18°C) to maintain food safety and efficiency.

Common Mistakes to Avoid

• Using Harsh Chemicals: Strong cleaners can leave residue and harmful fumes. Stick to food-safe options.
• Neglecting the Door Seals: The rubber seals can harbor dirt and bacteria, affecting the fridge’s performance.
• Overloading the Fridge: Too much food can block airflow, causing uneven cooling.
• Skipping Coil Cleaning: Dusty coils force the fridge to work harder, leading to higher energy costs.

Signs It’s Time for a Deep Clean

• Unpleasant odors linger even with fresh food.
• Sticky or crusty spills on shelves and drawers.
• Difficulty finding items due to disorganization.
• Food spoils faster than expected.

Eco-Friendly Cleaning Tips

• Use natural cleaning solutions like vinegar and baking soda.
• Compost expired produce instead of throwing it away.
• Opt for reusable cleaning cloths instead of paper towels.

Conclusion

Cleaning your refrigerator might not be the most glamorous task, but it’s an essential part of home maintenance. A clean fridge not only keeps your food fresh and safe but also contributes to a more efficient household. By following this guide and making regular cleaning a habit, you can enjoy a spotless refrigerator that works at its best. Happy cleaning!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

The post The Ultimate Guide to Cleaning Your Refrigerator appeared first on #1 Maid Service & House Cleaning .

Maintaining an organized fridge and freezer can significantly enhance your kitchen efficiency, minimize food waste, and keep your groceries fresh for longer. Adding zones to these appliances can revolutionize how you store and retrieve food items. This blog will guide you through the process of creating zones in your fridge and freezer, ensuring your food remains fresh and easy to find.

Why Zoning is Important

Creating zones in your fridge and freezer involves designating specific areas for different types of food. This method has several benefits:

1. Improved Organization: Easily locate items without having to search through the entire fridge or freezer.
2. Enhanced Freshness: Different foods require different storage conditions; zoning helps in maintaining optimal conditions.
3. Reduced Food Waste: Knowing where everything is prevents items from getting forgotten and going bad.
4. Better Efficiency: Streamlines meal prep and grocery unloading processes.

Preparing for Zoning

Before you start organizing, take some time to clean out your fridge and freezer. Dispose of expired or spoiled items, and clean all surfaces. This ensures you start with a fresh, hygienic environment.

Creating Zones in Your Fridge

1. Top Shelves – Ready-to-Eat Foods

The top shelves are ideal for ready-to-eat foods such as leftovers, drinks, and snacks. These items don’t require cooking and should be easily accessible. Use clear containers to store leftovers and label them with dates to keep track of their freshness.

2. Middle Shelves – Dairy Products

The middle shelves should be reserved for dairy products like milk, yogurt, cheese, and butter. These items need a consistent, cool temperature, which is usually maintained well in the middle area of the fridge.

3. Bottom Shelves – Raw Meats and Fish

Raw meats and fish should always be stored on the bottom shelves. This is the coldest part of the fridge, and it prevents cross-contamination from any drips or spills onto other foods. Use a separate tray or bin to contain these items and keep them organized.

4. Crisper Drawers – Fruits and Vegetables

Most fridges have two crisper drawers at the bottom. Use one drawer for fruits and the other for vegetables. Crisper drawers often have adjustable humidity settings, so set them accordingly to prolong the freshness of your produce. High humidity is best for vegetables, while low humidity works well for fruits.

5. Fridge Door – Condiments and Beverages

The fridge door is the warmest part and experiences the most temperature fluctuations, so it’s best for items that are less perishable like condiments, jams, juices, and bottled drinks. Avoid storing milk or eggs in the door, as they need more stable temperatures.

Creating Zones in Your Freezer

1. Top Shelves – Ready-to-Eat and Cooked Foods

Store ready-to-eat frozen meals, pre-cooked foods, and ice cream on the top shelves of the freezer. These items are often accessed more frequently, and keeping them on the top makes them easier to grab.

2. Middle Shelves – Frozen Meats and Fish

The middle shelves can be used for storing bulkier frozen meats and fish. This keeps these heavier items at a manageable height, reducing the risk of accidents or spills.

3. Bottom Shelves – Frozen Vegetables and Fruits

Frozen vegetables and fruits can be stored on the bottom shelves. They’re lighter and often come in bags that fit well into lower storage areas. Using bins or baskets can help keep these items organized.

4. Freezer Door – Small Items and Ice Packs

The freezer door is best for small items like nuts, seeds, and bread, which don’t require a constant, deep freeze. Ice packs and ice cube trays can also be stored here for easy access.

Tips for Maintaining Your Zones

1. Label Everything: Use labels to identify different zones and the items within them. This helps everyone in the household know where things belong.
2. First In, First Out (FIFO): Practice the FIFO method by placing newer items behind older ones. This ensures older items are used first, reducing waste.
3. Regularly Clean and Organize: Set a schedule to clean and reorganize your fridge and freezer every few months. This helps maintain order and hygiene.
4. Use Clear Containers: Transparent containers allow you to see what’s inside without having to open them, keeping your zones intact.
5. Adjust Shelves: Most fridges and freezers have adjustable shelves. Customize the spacing to accommodate different sizes of items and maximize your storage.

Advanced Zoning Techniques

1. Temperature Zones

For fridges with advanced temperature controls, you can create specific temperature zones for different types of food. For example, set one drawer to a colder temperature for meats and another to a slightly warmer one for fruits and vegetables.

2. Vacuum Sealing

Vacuum sealing can be a great way to extend the shelf life of your frozen foods. It reduces freezer burn and saves space, making it easier to maintain organized zones.

3. Use of Dividers and Bins

Invest in dividers and bins specifically designed for fridge and freezer organization. These can help create more defined zones and prevent items from mixing together.

Conclusion

Adding zones to your fridge and freezer is a game-changer for kitchen organization. By designating specific areas for different types of food, you can improve efficiency, reduce waste, and keep your food fresher for longer. Start with a clean slate, establish your zones, and maintain them regularly. With these tips and techniques, your fridge and freezer will become more organized, and your overall kitchen experience will be much smoother. Happy organizing!

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

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A garbage disposal is one of those modern kitchen conveniences that we often take for granted—until it starts to smell bad or gets clogged. Regular cleaning and maintenance are essential to keep your disposal running efficiently and to prevent unpleasant odors. This detailed guide will walk you through everything you need to know about cleaning your garbage disposal.

Understanding Your Garbage Disposal

Before diving into the cleaning process, it’s helpful to understand a bit about how your garbage disposal works. Installed under your kitchen sink, garbage disposal grinds up food waste into tiny particles that can be flushed away through your plumbing. Over time, bits of food, grease, and other residues can build up inside the disposal and cause blockages or bad smells.

Why Regular Cleaning is Important

1. Prevents Bad Odors: Food particles can get stuck in the disposal and decompose, causing foul smells.
2. Maintains Efficiency: Regular cleaning helps ensure that your disposal continues to operate smoothly.
3. Extends Lifespan: Proper maintenance can extend the life of your appliance.
4. Prevents Clogs: Cleaning helps to remove build-up that can lead to clogs.

Materials You’ll Need

• Dish soap
• Baking soda
• White vinegar
• Ice cubes
• Rock salt
• Lemon or lime
• A small scrub brush or old toothbrush
• Rubber gloves

Step-by-Step Cleaning Process

1. Safety First: Turn Off the Power

Before you start cleaning your garbage disposal, ensure it is turned off. Unplug it from the outlet under the sink, or if it’s hardwired, switch off the appropriate circuit breaker. This is a crucial safety step to prevent accidental injuries.

2. Initial Rinse and Scrub

• Rinse with Hot Water: Run hot water down the disposal for about a minute to loosen any grease or debris.
• Scrub the Visible Parts: Use a small scrub brush or an old toothbrush with a bit of dish soap to clean the rubber splash guard. Pull the splash guard out slightly (most are removable) and scrub both sides. This area often harbors a lot of gunk.

3. Deep Cleaning with Baking Soda and Vinegar

• Pour Baking Soda: Sprinkle half a cup of baking soda into the disposal.
• Add Vinegar: Slowly pour one cup of white vinegar into the disposal. The mixture will fizz and bubble, which helps to break down the build-up.
• Wait: Allow the mixture to sit for about 10-15 minutes. This gives the baking soda and vinegar time to work their magic.
• Rinse: Rinse the disposal with hot water for a few minutes to flush out the loosened debris.

4. Ice and Salt Cleaning

Using ice and salt helps to sharpen the blades and remove any stuck-on residue inside the disposal.

• Add Ice Cubes: Fill the disposal with ice cubes.
• Add Rock Salt: Pour a cup of rock salt over the ice cubes.
• Run the Disposal: Turn on the disposal and let it run for a few minutes with cold water. The grinding action of the ice and salt will clean the interior of the disposal.

5. Freshening with Citrus

Citrus fruits like lemons and limes can help to deodorize your garbage disposal naturally.

• Cut Citrus: Cut a lemon or lime into small wedges.
• Grind the Citrus: With the cold water running, drop the citrus wedges into the disposal one at a time and turn on the disposal. The citric acid in the fruit will break down grease, and the natural oils will leave a fresh scent.

6. Final Rinse

Finish the cleaning process by running cold water down the disposal for a minute or two. This helps to flush out any remaining debris and ensure everything is clean and fresh.

Tips for Maintaining Your Garbage Disposal

• Run It Regularly: Even if you don’t have much to grind, run the disposal with cold water periodically to keep parts moving and prevent rust and corrosion.
• Use Cold Water: Always use cold water when running the disposal. Cold water helps to solidify grease.
• Avoid Certain Foods: Some foods should never go down the disposal, including fibrous vegetables (like celery), starchy foods (like potato peels), coffee grounds, and large bones. These can cause clogs or damage the disposal.
• Grind Small Bones and Eggshells Occasionally: These can help to clean the disposal and sharpen the blades, but use them sparingly.
• Flush with Cold Water: After each use, run cold water for at least 15 seconds to ensure all particles are washed away.

Signs Your Garbage Disposal Needs Attention

• Persistent Odors: If smells linger despite regular cleaning, there might be trapped food particles you can’t see.
• Slow Draining: This can indicate a clog in the disposal or the drain line.
• Unusual Noises: Loud, unusual noises might mean something is stuck or there’s an internal problem.
• Poor Performance: If the disposal isn’t grinding food effectively, it may need maintenance or repairs.

When to Call a Professional

If you’ve tried cleaning and maintaining your garbage disposal but it’s still not working properly, it might be time to call a professional. Persistent issues can indicate more serious problems that require expert attention.

Keeping your garbage disposal clean is crucial for maintaining a hygienic and efficient kitchen. By following the steps outlined above and incorporating regular maintenance into your routine, you can prevent unpleasant odors, avoid clogs, and extend the life of your appliance. Remember, safety first—always ensure the power is off before you start cleaning, and avoid putting your hands directly into the disposal. With a little effort and the right techniques, your garbage disposal will remain a reliable kitchen helper for years to come.

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

https://www.shopcleany.com/

The post How to Clean a Garbage Disposal appeared first on #1 Maid Service & House Cleaning .

Keeping your kitchen clean is essential for maintaining a healthy and stress-free home environment. While deep cleaning sessions are important, a nightly kitchen quick clean can make a significant difference in the overall cleanliness of your kitchen. This guide will walk you through the steps and benefits of incorporating this simple yet effective routine into your daily life.

The Basics of a Nightly Kitchen Quick Clean

A nightly kitchen quick clean is a short, focused cleaning session that targets the most used and often dirtiest areas of your kitchen. Unlike deep cleaning, which can be time-consuming and exhaustive, a quick clean is designed to be efficient and manageable, usually taking around 15-30 minutes.

Essential Supplies for a Quick Clean

To perform a nightly kitchen quick clean effectively, you’ll need a few essential supplies:

• Cleaning cloths and sponges: For wiping down surfaces and scrubbing dishes.
• Multi-surface cleaner: Suitable for countertops, tables, and other kitchen surfaces.
• Dish soap and dishwasher detergent: For cleaning dishes and utensils.
• Trash bags: For disposing of food waste and other kitchen trash.

Preparing for the Quick Clean

Before you start your nightly quick clean, take a few minutes to prepare:

• Clear the countertops: Remove any clutter and place items back where they belong.
• Gather your supplies: Have all your cleaning tools and products within reach.
• Set a timer: This helps keep you focused and efficient.

Step-by-Step Guide to a Nightly Kitchen Quick Clean

Step 1: Declutter Surfaces

Begin by removing unnecessary items from your countertops. Put away any small appliances or gadgets that you’ve used throughout the day. Organize frequently used items to ensure they are easily accessible but not cluttering your workspace.

Step 2: Load the Dishwasher

Efficiently load the dishwasher with dirty dishes, glasses, and utensils. Make sure to maximize space by arranging items properly. If your dishwasher is full, start it so that it runs overnight.

Step 3: Hand Wash Remaining Dishes

For dishes that can’t go in the dishwasher, hand wash them using hot, soapy water. Once clean, place them in a drying rack or dry them immediately and store them in their respective places.

Step 4: Wipe Down Surfaces

Use a multi-surface cleaner to wipe down countertops, tables, and the exterior of appliances. Pay special attention to areas prone to spills and splatters, such as the stovetop and microwave.

Step 5: Clean the Sink

Scrub your sink with a mild abrasive cleaner or a mixture of baking soda and water. Rinse thoroughly and wipe dry. To maintain a fresh-smelling sink, consider placing a few citrus peels in the garbage disposal and running it for a few seconds.

Step 6: Sweep or Vacuum the Floor

Finish your quick clean by sweeping or vacuuming the kitchen floor. Focus on high-traffic areas and spots where crumbs and debris tend to accumulate. A small handheld vacuum can be particularly useful for this task.

Tips for Maintaining a Clean Kitchen Throughout the Day

• Clean as you go: Instead of letting dishes pile up, wash them or load them into the dishwasher as you use them.
• Keep a cleaning schedule: Assign specific tasks to different days to prevent overwhelming buildup.
• Involve the whole family: Delegate tasks to family members to share the responsibility and make cleaning more manageable.

Benefits of a Nightly Kitchen Quick Clean

• Improved hygiene: Regular cleaning reduces the risk of bacterial growth and foodborne illnesses.
• Reduced stress: A clean kitchen creates a more pleasant and less chaotic environment.
• Enhanced kitchen aesthetics: Keeping your kitchen tidy makes it a more inviting space for cooking and socializing.

Common Mistakes to Avoid

• Overlooking small tasks: Don’t forget to clean smaller appliances and utensils that are often neglected.
• Using the wrong cleaning products: Always use products suitable for the surfaces you are cleaning to avoid damage.
• Neglecting hard-to-reach areas: Make sure to clean behind and under appliances regularly.

Conclusion

Incorporating a nightly kitchen quick clean into your daily routine can drastically improve the cleanliness and functionality of your kitchen. It’s a simple yet powerful habit that brings numerous benefits, from better hygiene to reduced stress. Start tonight, and enjoy waking up to a spotless kitchen every morning.

FAQs

How long should a nightly kitchen quick clean take?

A nightly kitchen quick clean should take about 15-30 minutes, depending on the size of your kitchen and the level of mess.

Can I skip a nightly quick clean?

While it’s best to keep up with a nightly routine, skipping occasionally won’t hurt. Just make sure to catch up the next day to prevent buildup.

What if I don’t have a dishwasher?

If you don’t have a dishwasher, focus more on efficient hand washing and drying. You can still maintain a clean kitchen without one.

How do I get my family involved?

Assign specific tasks to each family member and make cleaning a shared responsibility. This not only lightens the load but also fosters teamwork.

Are natural cleaning products effective?

Yes, many natural cleaning products are effective and safe. Vinegar, baking soda, and lemon juice are great for various cleaning tasks and are environmentally friendly.

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany!

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